INGREDIENTS
300 g
Caster Sugar
50 g
Baking Cocoa Powder
175 g
Plain Flour
3 tsp
Baking Powder
75 milliliters
Fresh Milk
50 g
Unsalted Butter
50 g
Dark Chocolate (at least 70%)
50 milliliters
Vegetable Oil
4
medium-sized Eggs
100 milliliters
Low-Fat Natural Yoghurt
300 g
Icing (Powdered) Sugar
175 g
Cream Cheese (cold)
50 g
Butter (softened)
100 g
Salted Caramel
4
wooden skewers (optional)
Extra Salted Caramel (heated in microwave for 15-20 seconds)
Chocolate Chips
Salted Caramel Popcorn (we got ours from Happy Lab)