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Double Chocolate Cake with Salted Caramel Cream Cheese Frosting

msihua.com
  • minutes
  • Serves

INGREDIENTS

300 g

Caster Sugar

50 g

Baking Cocoa Powder

175 g

Plain Flour

3 tsp

Baking Powder

75 milliliters

Fresh Milk

50 g

Unsalted Butter

50 g

Dark Chocolate (at least 70%)

50 milliliters

Vegetable Oil

4

medium-sized Eggs

100 milliliters

Low-Fat Natural Yoghurt

300 g

Icing (Powdered) Sugar

175 g

Cream Cheese (cold)

50 g

Butter (softened)

100 g

Salted Caramel

4

wooden skewers (optional)

Extra Salted Caramel (heated in microwave for 15-20 seconds)

Chocolate Chips

Salted Caramel Popcorn (we got ours from Happy Lab)