INGREDIENTS
10 tbsp
unsalted butter
1
and 1/4 cups (250g) granulated sugar
3/4 cup
+ 2 Tablespoons (74g) unsweetened cocoa powder, I used Hershey's Special Dark
1/4 tsp
salt
1 tsp
vanilla extract
2
large eggs
1/2 cup
all-purpose flour (measured correctly)
1
and 1/4 cups chopped chocolate covered pretzels*
1/3 cup
semi-sweet chocolate chips
sea salt