INGREDIENTS
1 cup
Pumpkin puree
3
Egg, large
10 tbsp
Caramel sauce
1/2 cup
Chocolate sauce
2 tbsp
Golden syrup
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 1/16 cups
Flour
1 pinch
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Whole wheat flour
1/2 cup
Oil
1 cup
Pecans, toasted and chopped
8 oz
Cream cheese