INGREDIENTS
2/3 cup
Pumpkin puree
3
Eggs
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1 1/4 cups
Icing sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
2 tbsp
Butter
1 8 ounce package
Cream cheese