INGREDIENTS
3 tbsp
hoisin sauce
3
tablespoons reduced-sodium soy sauce
2 tbsp
rice vinegar
1 tsp
sesame oil
2 tsp
canola or grapeseed oil
8 oz
baby bella (cremini) mushrooms, finely chopped
1 8 ounce can
water chestnuts, drained and finely chopped
2 cloves
garlic, minced
2 tsp
freshly grated ginger
1/4 tsp
red pepper flakes (omit if sensitive to spice)
4
green onions, thinly sliced, divided
8
large inner leaves romaine lettuce (from a romaine heart) or butter lettuce leaves
Optional for serving: grated carrots, additional red pepper flakes