INGREDIENTS
2 tbsp
Dill weed, fresh
4
Garlic cloves
4
Spring onions
3 tbsp
Dill pickles, juice
1/2
Of a cup diced garlic dill pickles
1 dash
Tabasco sauce
1
Black pepper, freshly ground
1 pinch
Kosher (salt)
2 8 ounce packages
Cream cheese
2 tbsp
Sour cream