INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves
1
Onion, small
2 cups
Spinach, lightly packed
6 cups
Vegetable broth
1 12 ounce package
Barilla collezione three cheese tortellini
1/4 cup
Flour
1
Pepper
1/4 tsp
Red pepper flakes
1
Salt
2 tbsp
Butter
1/2 cup
Heavy cream
1
Parmesan cheese