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Creamy Spinach Artichoke Soup

Ginnie
  • 30 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

3

Garlic cloves

1

Onion, small

2 cups

Spinach, lightly packed

6 cups

Vegetable broth

1 12 ounce package

Barilla collezione three cheese tortellini

1/4 cup

Flour

1

Pepper

1/4 tsp

Red pepper flakes

1

Salt

2 tbsp

Butter

1/2 cup

Heavy cream

1

Parmesan cheese