INGREDIENTS
5
10" flour tortillas ((spinach sun-dried tomato or white flour))
16 oz
cream cheese (softened)
2 tsp
minced garlic
1/2 cup
sour cream
1/2 cup
Parmesan cheese
1/2 cup
Italian shredded cheese (or mozzarella cheese)
2 tsp
Italian seasoning
16 oz
pepperoni slices
3/4 cup
finely chopped yellow and orange peppers
1/2 cup
finely chopped fresh mushrooms