INGREDIENTS
4
chicken breasts halves (or 4 chicken breasts pounded thin)
1 cup
shredded mozzarella cheese
olive oil
3 tbsp
olive oil
2 tbsp
cider vinegar
1 tsp
EACH dried basil, garlic pwdr, onion pwdr,
1/2 tsp
salt
1/4 tsp
pepper
1 28 ounce can
crushed tomatoes
1/4
onion, roughly chopped
3
garlic cloves, peeled
1 tbsp
olive oil
1 tsp
EACH chicken bouillon, dried basil
1/2 tsp
dried parsley
1/4 tsp
EACH dried oregano, sugar, salt
1 tsp
red pepper flakes
1/4 cup
water
1/2 cup
panko bread crumbs
1/4 cup
freshly grated Parmesan cheese
1 tbsp
butter