INGREDIENTS
1 lb
medium shell pasta noodles, like penne or fusili
1 lb
chicken breasts, sliced thin
3 1/2 oz
bag sun-dried tomatoes
2 1/2 cups
milk
2 cups
shredded mozzarella cheese
1/2 cup
Parmesan cheese
1 tsp
Italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
Salt and pepper
Fresh veggies, as side dish