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Banana Cream Cheesecake Pie #ProgessiveEats

Liz Berg
  • 50 minutes
  • Serves 8

INGREDIENTS

1

pastry crust, homemade (I used Martha Stewart's pate brisee with a touch of sugar added) or store bought, baked and cooled

1 oz

white chocolate, finely chopped

2/3 cup

sugar

1/3 cup

flour

1 pinch

salt

2 cups

milk

3

egg yolks, whisked

1 1/2 tsp

vanilla

2 8 ounce packages

cream cheese, at room temperature

4

bananas, sliced

Sweetened whipped cream and banana slices, to serve