INGREDIENTS
1 15 ounce can
Cannellini beans
1 cup
Carrots
1/2 cup
Cilantro, fresh
1 tbsp
Garlic
1
Onion, medium
3
Eggs, large
2 cups
Oats, quick cooking
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
4 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Sour cream