INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Button or baby bella mushrooms
1/2 cup
Cannellini or navy beans, cooked
1 clove
Garlic
2 cups
Jersey or roma tomatoes
4 tbsp
Marjoram, fresh
3/4 cup
Onion
1 1/2 cups
Sundried tomato
4
Zucchini, small
1 tbsp
Maple syrup, pure
2 cups
Quinoa, cooked
1/4 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil