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Zucchini Pasta with Quinoa Meatless Balls

Keepin' It Kind
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Button or baby bella mushrooms

1/2 cup

Cannellini or navy beans, cooked

1 clove

Garlic

2 cups

Jersey or roma tomatoes

4 tbsp

Marjoram, fresh

3/4 cup

Onion

1 1/2 cups

Sundried tomato

4

Zucchini, small

1 tbsp

Maple syrup, pure

2 cups

Quinoa, cooked

1/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil