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Pumpkin Cream Cheese Muffins

Marsha
  • 50 minutes
  • Serves 12 to 14

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

3

Egg, large

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, light or dark

1/4 cup

Caster/granulated sugar

3 tsp

Cinnamon, ground

2 5/8 cups

Flour, plain

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

225 g

cream cheese

2

Butter, unsalted

1 cup

Greek style yogurt