INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
3
Egg, large
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, light or dark
1/4 cup
Caster/granulated sugar
3 tsp
Cinnamon, ground
2 5/8 cups
Flour, plain
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
225 g
cream cheese
2
Butter, unsalted
1 cup
Greek style yogurt