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Super Fluffy Blueberry Muffins {whole grain!}

Lee Hersh
  • 40 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

white whole wheat flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/8 tsp

salt

1 cup

fresh blueberries

2

eggs, large

1/2 cup

honey

1/3 cup

nonfat Greek yogurt

1 cup

mashed banana

1/2

 cups almond milk, unsweetened

1 tsp

vanilla extract

2 tbsp

coconut oil, melted