INGREDIENTS
2
medium white sweet potatoes
2 tbsp
extra virgin olive oil
2 tsp
sea salt
2
medium chicken breasts (or about 3 cups shredded chicken)
1 cup
barbecue sauce (try my Peach Barbecue Sauce)
1/4 cup
diced red onion
1/4 cup
sliced green onions
2 tbsp
paleo mayo (store bought or homemade)
Water, to thin