BLT Avocado Lettuce Wraps Recipe

head romaine heart (leaves separated)

large tomatoes (sliced into 1/4-inch slices and then into quarters)

pieces oven-baked bacon (diced)

large ripe avocado (seeded and sliced)

extra virgin olive oil

red wine vinegar

garlic powder

parsley (chopped)

Dijon mustard

salt and pepper (to taste)