INGREDIENTS
1
lbs Tomatillo (husk removed)
1
lbs Chicken (**boneless skinless chicken thigh, cut into small pieces)
1 cup
Cannellini Beans (8 ounce can of low-sodium white beans)
1
Poblano Pepper
1
Jalapeno
2
Lime (juice of one, wedges of one for serving )
1 tsp
Oregano
1 tsp
Cumin Powder (toasted seeds and ground)
1/2 cup
Yellow Onion (or white onion, small diced)
4 tsp
Garlic (cloves, minced)
2
Bay Leaf
2 tbsp
Olive Oil
1
Potatoes (yellow, medium, peeled and small diced, optional)
1 tsp
Salt
1
Bunch Cilantro (fresh small bunch)
4 cups
Chicken Stock