INGREDIENTS
12 oz
Boneless, Skinless Chicken Breast
Salt/Pepper
Olive Oil
5 oz
Bacon* ((cooked & chopped))
2
Celery Stalks ((chopped))
1/4 cup
Finely Chopped Red Onion
1 cup
Mayonnaise
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
3 tbsp
Finely Chopped Fresh Parsley
2 tbsp
Finely Chopped Fresh Dill
1/2 tsp
Sea Salt
1/2 tsp
Fresh Cracked Pepper