INGREDIENTS
for the scones
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1/2 cup
unsweetened cocoa powder (measured like this)
1 1/2 tsp
baking powder
1/2 tsp
salt
2 tbsp
unsalted butter, very cold and cubed
1/2 cup
plain nonfat Greek yogurt
3 tbsp
pure maple syrup
3 tbsp
+ 2 tsp (55mL) nonfat milk, divided
1 tsp
vanilla extract
2 tbsp
miniature chocolate chips, divided
for the drizzle
1 tbsp
unsweetened cocoa powder (measured like this)
1 tsp
pure maple syrup
1 tsp
nonfat milk