Blackened Scallops with Sweet Potato Noodles

INGREDIENTS

medium sweet potatoes, 7-10 ounces each, peeled and rinsed

1 tbsp

extra virgin olive oil

1/2 tbsp

extra virgin olive oil

3 cloves

garlic, minced

1 1/2 tbsp

finely chopped shallot

1 can

full fat coconut milk

1/2 tsp

Kosher salt

1/4 tsp

ground pepper

1/2 lb

sea scallops (about 16 scallops), side-muscle removed

I tsp Blackened seasoning

1 tsp

extra virgin Olive oil

Fresh thyme for garnish (optional)