INGREDIENTS
1 tbsp
ghee or avocado oil
1
Small butternut squash, spiralized (see notes for spiralizing instructions)
1 cup
chopped kale
1/4 tsp
ground ginger
1/2 tsp
onion powder
1 tsp
crushed red pepper
Salt and pepper
2 tbsp
coconut aminos
4
Eggs
Optional garnishes: fresh dill and hot sauce