Vegan Summer Rolls with Mango and Avocado {GF}

INGREDIENTS

rice paper wrappers

mango (peeled and cut into strips)

avocados (cut into thin strips)

large cucumber (cut into matchsticks)

lettuce leaves

cilantro (chopped)

basil (chopped)

2 oz

thin rice noodles

For the Sauce:

1/2 cup

peanut butter

1 tbsp

Sriracha

1 tbsp

gluten free tamari

2 tsp

sesame oil

1 tsp

rice vinegar

1/2

lime (juiced)

hot water (as needed 1/4 - 1/2 cup)