INGREDIENTS
1/2 cup
Button mushroom, white
16 oz
French green beans
1
Garlic clove
1
Large or 2 small russet potatoes
1/4 cup
Onion
1/2 cup
Chicken broth
1/4 tsp
Black pepper, Freshly Ground
3 tbsp
Flour
2
Salt
1
Canola oil
3 tbsp
Butter, Unsalted
1 1/2 cups
Cheese
3/4 cup
Cream