INGREDIENTS
2 lb
Beef short rib
6 cloves
Garlic
1 tsp
Rosemary
1/2 tsp
Sage
1 6 ounce can
Tomato paste
1/2 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1 tbsp
Cocoa powder, unsweetened
1 tsp
Onion salt
1/2 tsp
Paprika
1/2 tsp
Pepper, ground
2 tbsp
High temperature oil
1/2 cup
Water