Tofu Tikka Masala

INGREDIENTS

250 g

tofu (cut into small cubes, I used extra-firm tofu)

2 1/2 tbsp

yogurt (use thick yogurt)

1 tsp

finely chopped ginger

1 tsp

finely chopped garlic

1 tsp

coriander powder

1/2 tsp

garam masala powder

1/4 tsp

red chili powder

1/2 tsp

smoked paprika (or kashmiri red chili powder)

1/4 tsp

salt

1 tbsp

butter (unsalted)

1 tbsp

oil

1/2 tsp

cumin seeds

cinnamon stick

medium red onion (roughly chopped)

to matoes (roughly chopped)

garlic cloves (roughly chopped)

1/2

inch ginger (cut into small pieces)

1 1/2 tsp

curry powder

1/4 tsp

kashmiri red chili powder

1 tbsp

sugar

2 tbsp

heavy cream

1 cup

water (adjust as required)

2 tbsp

chopped cilantro (and more to garnish)

salt (to taste)