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Paleo Mexican Hot Chocolate

Jean Choi
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cups

Non-dairy milk

1 tbsp

Maple syrup

1/8 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

2 tbsp

Cocoa powder

1 can

Coconut milk with no stabilizers like guar gum, full fat

1 1/2 oz

Dark chocolate bar

1/4 tsp

Nutmeg

1/8 tsp

Salt

1/4 tsp

Vanilla extract

1/2 tsp

Vanilla extract, pure