INGREDIENTS
2 cups
Carrots
1 tsp
Ginger, ground
1/2 cup
Pineapple
1/3 cup
Almond milk
3
Eggs, large
3 tbsp
Almond milk or coconut milk
1 1/2 cups
Almond flour
3/4 cup
Arrowroot flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 cup
Coconut flour
1 cup
Coconut sugar
1/2 cup
Powdered sugar, organic
1 tsp
Salt
1/2 cup
Coconut oil
1/2 cup
Coconut, unsweetened toasted
1/2 cup
Coconut, toasted