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Butternut Squash Au Gratin

B. Britnell
  • 55 minutes
  • Serves

INGREDIENTS

2

Butternut squash, medium

1/2 tbsp

Garlic powder

1

Onion, large

1 handful

Sage, fresh

1 cup

Almond milk

3 tbsp

Vegetable stock

1 tsp

Black pepper

1 tsp

Salt

1/4 cup

Panko

1 cup

Parmesan, grated