INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin
1
Egg, large
3
Eggs yolks, large
1 1/4 cups
Evaporated milk
1/8 tsp
Baking powder
1/8 tsp
Black pepper, ground
1/2 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 5/8 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 tbsp
Sugar
2 1/2 tbsp
Vegetable shortening
6 1/2 tbsp
Butter, unsalted
4 tbsp
Water