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Perfect Pumpkin Pie

Jennifer Segal
  • 135 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin

1

Egg, large

3

Eggs yolks, large

1 1/4 cups

Evaporated milk

1/8 tsp

Baking powder

1/8 tsp

Black pepper, ground

1/2 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 5/8 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 tbsp

Sugar

2 1/2 tbsp

Vegetable shortening

6 1/2 tbsp

Butter, unsalted

4 tbsp

Water