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Sweet Corn, Kielbasa and Potato Soup

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

7 oz

Kielbasa

1 1/2 cups

Baby yukon gold potatoes

1/2 cup

Carrots

1

Celery, rib

2 cloves

Garlic

1

Green onions

1

Shallot

1 cup

Sweet corn, fresh or frozen

2 1/2 cups

Chicken broth

3 tbsp

Gluten-free flour

1

Seasoned salt and pepper

1 1/2 cups

Milk