INGREDIENTS
2 1/4 tsp
active dry yeast
1 cup
warm water (110° to 115° - see tip in instructions)
1/2 cup
sugar (divided)
1/8 cup
canola oil
1 tsp
salt
1
egg
3
to 3-1/4 cups all-purpose flour
3/4 cup
raisins
Additional canola oil
1 1/2 tsp
ground cinnamon