INGREDIENTS
For the chicken:
1 1/2 lb
boneless, skinless chicken breasts (about 3 chicken breasts)
1/2 cup
chicken broth
1 tsp
garlic powder
Freshly ground black pepper
For the sauce:
8 oz
tomato sauce
1/2 cup
ketchup
1/4 cup
brown sugar
2 tbsp
Worcestershire sauce
1 tsp
mustard
1/2 tsp
garlic powder
1/4 tsp
onion powder