INGREDIENTS
3/4 cup
All purpose flour –
3/4 cup
Cocoa powder-
1 1/2 cups
Powdered sugar-
Butter(unsalted) – 100 gm or ½ cup + more for greasing the cake pan
Eggs(white and yolk separated), room temperature- 3, large
1/2 tsp
Baking powder –
1 tsp
Vanilla extract-
Use Gluten free flour instead of all purpose flour
1 tsp
Xanthun gum-