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Drunken Noodles with Tofu and Peppers

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Red bell pepper

1 lb

String beans

1

Thai chili pepper

12 oz

Tofu, extra firm

3 tbsp

Hoisin sauce

3 tbsp

Soy sauce

1 lb

Wide rice noodles

1 1/2 tsp

Gochujang

1/4 cup

Canola oil

1 tbsp

Sesame oil