INGREDIENTS
2
Chicken breasts
1
Avocado, slices
1 can
Black beans
1/2 cup
Cilantro, fresh
2
ears Corn, fresh
2 cloves
Garlic
1
Habanero pepper
1 can
Kidney beans, red
1
Onion
1 tsp
Oregano
1
box Chicken stock
3 tbsp
Flour
1 tsp
Paprika, smoked
1
Pepper, yellow
1
Red pepper
1
Salt and pepper
1 tbsp
Taco seasoning
1 tbsp
Olive oil
2 tsp
Cumin
1
Tortilla chips
3 tbsp
Butter
2 cups
Half-and-half
1
Sour cream
1 can
Rotel
Sargento® Traditional Cut Shredded Pepper Jack Cheese