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Creamy Chicken Tortilla Soup

Baked Bree
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts

1

Avocado, slices

1 can

Black beans

1/2 cup

Cilantro, fresh

2

ears Corn, fresh

2 cloves

Garlic

1

Habanero pepper

1 can

Kidney beans, red

1

Onion

1 tsp

Oregano

1

box Chicken stock

3 tbsp

Flour

1 tsp

Paprika, smoked

1

Pepper, yellow

1

Red pepper

1

Salt and pepper

1 tbsp

Taco seasoning

1 tbsp

Olive oil

2 tsp

Cumin

1

Tortilla chips

3 tbsp

Butter

2 cups

Half-and-half

1

Sour cream

1 can

Rotel

Sargento® Traditional Cut Shredded Pepper Jack Cheese

1 person Recommend This Recipe