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Roast Chicken Breasts and Potatoes Recipe

Robin Gagnon
  • 58 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts (bone-in, skin on)

6

potatoes (Yukon Gold or red-skinned are best)

1 tsp

Kosher salt

1 tsp

cumin

1 tsp

dry thyme

1 tsp

paprika

1 tsp

chili powder

1 clove

garlic (crushed minced)

2 tbsp

olive oil

2 tbsp

rice wine vinegar