INGREDIENTS
4
large artichokes
1
lemon, halved
2
large eggs, beaten
2 cups
fresh breadcrumbs
4 oz
dry Italian sausage or hard salami, diced small
1/4 cup
fresh parsley, chopped
1/2 cup
Pecorino Romano cheese, shredded
1 clove
garlic, minced
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
2 tbsp
olive oil
1 cup
marinara sauce
1 cup
water