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Favoreats LLC

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Yaki udon

Jennifer Joyce
  • 15 minutes
  • Serves 2

INGREDIENTS

1/4

head Cabbage, white

1

Onion

10

Shiitake mushrooms

4

Spring onions

4 tbsp

Mirin

2 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

250 g

Udon noodles, dried

1 tbsp

Caster sugar

2 tbsp

Sesame oil