INGREDIENTS
olive oil
16
wonton wrappers
1/4 cup
extra sharp cheddar cheese
4 oz
cream cheese, softened
1/4 tsp
chili powder
1/2 tbsp
Dijon mustard
2 tbsp
chopped red bell pepper
7 oz
canned artichoke hearts, drained and chopped
1/4 cup
chopped green onion
1 lb
bacon, fried crispy and chopped