INGREDIENTS
1
jar pickled mixed vegetables (giardiniera)
1 8 ounce package
cream cheese, cut up
1 cup
shredded provolone cheese (4 ounces)
2 oz
cooked ham, finely chopped
1/2 cup
pitted Kalamata and/or green olives, rinsed, drained, and chopped
2 cloves
garlic, minced
1 tsp
dried Italian seasoning, crushed
1/4 tsp
crushed red pepper (optional)
Milk
Thinly sliced salami
Focaccia squares or sliced ciabatta bread, toasted