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Pretzel-Crusted Pickle Chips with Mustard Sauce

Food Network
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 tsp

Garlic powder

1

thick 1 1/4-inch-thick slice Red onion

2

Eggs, large

6

Dill pickles, large

3 tbsp

Mayonnaise

3 tbsp

Mustard, spicy brown

5 1/2 tbsp

Mustard, yellow

1/2 cup

All-purpose flour

1

Celery salt

1

Kosher salt

1/2 tsp

Paprika

1

Vegetable oil

2 cups

Pretzels, salted mini