INGREDIENTS
4 cloves
Garlic
1/2 tsp
Garlic powder
1
inch Ginger
1
Serano chili pepper
2 cups
Spinach, packed
1
Tomato, medium
7 oz
Tofu, firm
1/4 cup
Almond milk or coconut milk
1 tsp
Sugar or maple syrup, raw
1
Cashew cream pepper flakes
1/2 tsp
Cayenne
3/4 tsp
Garam masala
1/2 tsp
Salt
2 tsp
Oil
2 tbsp
Cashews
1/2 tsp
Cumin, powder
1/4 cup
Water
a generous pinch of kala namak (optional)