INGREDIENTS
For the Chicken:
2 1/2 lb
boneless skinless chicken thighs (10-12 depending on size)
Olive oil
Kosher salt
Fresh ground black pepper
For the Glaze:
1/4 cup
honey
1/4 cup
soy sauce
1/3 cup
water
1 tbsp
unseasoned rice vinegar
1 tbsp
Asian sesame oil
2 tbsp
minced fresh ginger root
1/2 tsp
crushed red pepper flakes
Sides and Garnish:
Rice to serve alongside, optional
6
scallions, trimmed and sliced crosswise, to garnish