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ASIAN HONEY SOY CHICKEN

Panning The Globe
  • 30 minutes
  • Serves 5

INGREDIENTS

For the Chicken:

2 1/2 lb

boneless skinless chicken thighs (10-12 depending on size)

Olive oil

Kosher salt

Fresh ground black pepper

For the Glaze:

1/4 cup

honey

1/4 cup

soy sauce

1/3 cup

water

1 tbsp

unseasoned rice vinegar

1 tbsp

Asian sesame oil

2 tbsp

minced fresh ginger root

1/2 tsp

crushed red pepper flakes

Sides and Garnish:

Rice to serve alongside, optional

6

scallions, trimmed and sliced crosswise, to garnish

1 person Recommend This Recipe