INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg (freshly ground if possible)
1/4 cup
butter, softened to room temperature
3/4 cup
honey
1
large egg
1 cup
canned pumpkin
1 cup
chopped toasted pecans
Wilton White Sparkling Sugar (optional)