INGREDIENTS
1 1/2 cups
Cherry tomatoes, red or yellow
1 cup
Cucumbers
1 tsp
Lemon, fresh zest
1/3 cup
Red onion
8 cups
Romaine lettuce
1/4 cup
Kalamata olives
1/4 cup
Lemon juice, fresh
1 tsp
Black pepper, coarsely ground
1/2 tsp
Kosher salt
1/3 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts, toasted
1/2 cup
Parmesan