INGREDIENTS
1 lb
Ground turkey breast
8 oz
Italian sausage, bulk
1 tbsp
Garlic, fresh
1/2 cup
Onion
1 tsp
Oregano and basil, dried
1 cup
Parsley, fresh
1 can
Tomatoes in, juice
1/4 cup
Tomato paste
2 tbsp
Balsamic vinegar
1 lb
Rigatoni pasta, dry
1/2 tsp
Kosher salt and red pepper flakes
1 tbsp
Canola oil
1 cup
2% cottage cheese
1 cup
Red wine, dry
1/2cup neufchatel