Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
dry white wine
1
bay leaf
4
peppercorns
1
onion, finely chopped
2
tblsp butter
1 1/2
tblsp all-purpose flour
3/4 cup
milk
salty and freshly ground black pepper
1/4 cup
finely diced fontina cheese
1 tsp
Dijon mustard
12
scallops on the ½ shell
2
tblsp dry breadcrumbs
1/2 cup
grated parmesan cheese