INGREDIENTS
250 g
white flour (about 2 cups (can use a gluten free flour blend for a gluten free version))
1/2 tsp
salt
3 cloves
mashed garlic
fresh cilantro (chopped)
fresh plain yogurt (start with 1/2 cup and add more as needed (can use coconut yogurt for a vegan version))
2 tbsp
coconut oil (or ghee for non dairy version)