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Classic Chicken Piccata

Linda Johnson
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

2

Lemons, large

2 tbsp

Parsley, fresh

1

Shallot, minced (about 2 tablespoons), small

1 cup

Chicken broth, low-sodium

2 tbsp

Capers

1

Couscous or angel hair pasta

1 pinch

Black pepper

1/2 cup

Flour

1 pinch

Salt

4 tbsp

Olive oil

3 tbsp

Butter, unsalted