INGREDIENTS
6
Chicken breasts, boneless skinless
2
Lemons, large
2 tbsp
Parsley, fresh
1
Shallot, minced (about 2 tablespoons), small
1 cup
Chicken broth, low-sodium
2 tbsp
Capers
1
Couscous or angel hair pasta
1 pinch
Black pepper
1/2 cup
Flour
1 pinch
Salt
4 tbsp
Olive oil
3 tbsp
Butter, unsalted